Pitcher of Nectar

These beers are typically brewed with little to no bittering hops, instead using heavy whirlpool and dry hop additions to create a beer with restrained hop bitterness and huge hop flavor and aroma. The addition of high protein grains like oats and wheat leaves the finished beer with a thick haze that helps keep the hop compounds in suspension. We used a blend of Galaxy, Nelson Sauvin, and Citra hops at a rate of 3.5 lbs/bbl which gives the beer a juicy hop character full of citrus and tropical fruit.